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France and Italy Fighting Over Libyan Oil: Is This Why They Killed Gaddafi?

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Italy’s Deputy Prime Minister, Matteo Salvini recently told Canale 5 TV station, “In Libya, France has no interest in stabilizing the situation, probably because it has oil interests that are opposed to those of Italy.” This was not the first time that Salvini had taken aim at France. In 2018 after a week of fighting claimed 50 people in Tripoli, Salvini said, “My fear is that someone, for economic motives and selfish national interest, is outting the security of North Africa and, as a result, of Europe as a whole. I’m thinking of someone who waged a war that shouldn’t have been waged; someone who set election dates without discussing this with allies, with the United Nations or indeed with the Libyan people.”

Salvini is not even the only Italian politician who has weighed in. Defence Minister Elisabetta Trenta also made a similar case: “It is undeniable that this country finds itself in this situation because someone, in 2011, put their own interests first.” For its part, France has dismissed the Italian attacks as baseless populist rhetoric. The attacks may be populist rhetoric but to call them baseless is wildly inaccurate. France was front and center of the move to get rid of Gaddafi and the major aim was to get a greater share of Libyan oil.

With the fractured politics of Libya, different countries have congregated around different leaders. On one side is France, Russia, Egypt, and the UAE which support military-man, Khalifa Haftar while Italy, Qatar, and Turkey support the United Nations-backed Fayez al-Sarraj. France views Haftar as the key to Libya’s Cyrenaica province where it intends to explore. An Italian academic, Michela Mercuri, has argued that the tension between Italy and France “is all because of oil”. Italy’s Eni acquired a controlling stake in BP’s Libyan assets while France’s Total was already a big player. Libya has the largest proven oil reserves in Africa and supplies “sweet” crude, known for being cheaper and easier to refine.

France has been accused of blindsiding other countries by hosting surprise summits and has even gone as far as pushing for elections yet Libya is clearly not ready. The country is yet to go into a constitutional referendum and France’s excitement is something to be wary of. Foreign Policy says France is hoping to best the distracted Anglophone powers – the USA and Britain. Europe is obviously viewing the current Libyan impasse as an opportunity to score economic points. They created the crisis and they are reaping the roses while Libyans get a harvest of thorns. This is exactly why they killed Gaddafi. It was all a game of economic thrones.

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Meet ken kojo Adams, the young ghanaian whose paintings can make you go hungry

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Food as we all know is any nutritious substance that people or animals eat or drink in order to maintain life and growth.

I was sitting under a big mango tree one hot Saturday afternoon reminiscing on how granny used to force me just to eat from her kitchen when I used to stay with her in the village. A series of questions which I couldn’t get answers to kept running through my mind; why have we abandoned granny’s kitchen and going after fast food.

Food does more than fuelling and restoring the body with energy. According to study, some individuals going through depression recover quickly after taking in a very good meal, the satisfaction alone brings back some memories hence food being a solution to some of our psychological problems.

At the moment food is very prestigious and you can testify to the fact that food makes us keep some people in our memories and I can honestly say, I haven’t enjoyed groundnut soap for the past four years after i lost my mom, it’s very unfortunate that we are forgoing our culture in the name of technological advances and the acceptance of others culture. My people, we have to reclaim our tradition.

Culture is also influenced by food through various ways such as tradition, religion and family. This aspects are what makes us distinct from others and created a whole new society.

There are variety of food which represents the various ethnic groups in Ghana, and this is another rich culture we have to protect for the benefit of the future generations.

Gone are the days when we cherish our local foods but now we only take selfies with round open pie made with yeast dough and topped with tomato sauce, cheese, and a variety of other ingredients and we call that strength living, LOL, what made you forget about the fresh kontomire leaves with your fresh plantain or cocoyam….our generation has lost it we choosing weakness over strength.

This is the time to promote your own.

Let’s talk about “Banku”, I’m sorry wetting your appetite.

Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste, served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana; the Ewe tribe of the Volta Region, the Fante and the Ga tribe but also eaten across the other regions in Ghana. Banku is found throughout Ghana, and is one of the staple foods enjoyed by all tribes in the country.

I feel that sharp pain in my heart whenever I remember some of the pioneers of this mouth watering meal files a letter of departure from Ghana. Could this be possible?, are we also going to say bye bye to the meal because they are the originators, this will probably lead to segregation which isn’t good and that’s why I suggest, just as banku and its captivating green accompaniment has been recognized and adapted by almost every ethnic group in Ghana, so should we know that we are one people and there is a common culture that holds us together.

No two ways about this, ‘banku’ is the most commonest meal every Ghanaian might have tasted, we enjoy that and have the originators in mind. Refusing to correct what is wrong is what makes it a mistake. Let love lead, Ghana.

Oh less I forget!
what’s your thought on left over Banku 😋.

Left over banku lasts for up to a week, and some prefer to keep it longer than that because the fermentation process gives it more flavour and taste if stored properly. I dare you to try that.

The best feeling is when grand mom gives you your favorite.

Below are paintings from the young artist.

Story by Ken Kojo Adams

@kenkojoadams
#madeinghana
#ghanafood1

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Young blogger UrsTruly Praiz launches the Ghana Unite Campaign ahead of 2020 elections

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Elections both presidential and parliamentary as well as on any other level is one basic characteristic of every democratic nation on earth and it is just another form of exercise that gives the general masses with legitimacy in voting to make Choices and decisions as to whom they deem potential enough to hold the mantle of rule.

Amidst Ghana’s preparations towards December 7th general elections dubbed the very 8th one since time in memorial, much has been said and done thereby leaving some with joy but others in great fear and suspense.

Well, we at PraizFame Media Africa Inc, the owners of wwww.urstrulypraiznews.com regard this year’s elections as another very simple nationwide activity that should be conducted with so much peace and understanding void of fights,misunderstandings and forceful but illegal movements by anyone and for that reason comes the peace dubbed campaign “Ghana Unite”.

This very new development is one of the social media campaigns that has been set to promote peaceful atmosphere before and after the elections come December.

The masses acclaimed Ghana’s youngest blogger Emmanuel Quainoo Otoo professionally known as UrsTruly Praiz spearheads this very initiative and urges all Ghanaians to jump on this.

All one has to do is to share a 30 seconds video of him/herself urging Ghanaians to ensure peaceful atmosphere before and after the elections on WhatsApp number 0264770404

Let’s join hands and make this happen for Ghana is all that Ghanaians have.

Story: UrsTruly Praiz

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AWO KOMI BEAT COMPETITION TO EMERGE WINNER AT THE 40 UNDER 40 AWARDS 2020

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Awo Komi has emerged winner at the just ended Forty Under 40 Awards held on 25th September 2020 at the Kempinski Hotel, Accra.

The Forty Under 40 Awards had 40 categories and Awo Komi beat the competition to emerge the winner for the Food/Catering and Beverage category.

The Food/Catering and Beverages category had nominees like David Agongo Nsor (Dave Culinary and Event Firm), Dr. Nana Achiaa Ankrah ( Saliscom Limited, Arise Food), Sylvia Tweneboah Koduah( Noa ma me), Mariam Senou Mohammed ( Tasty Trails), and Benjamin Nii Amo ( Awo Komi).

Awo Komi is a food production company that produces special and delicious Ga kenkey in an appealing way. It has branches across Accra in areas such as at Okponglo, Legon, First Light Kaneshie all in Accra.

The Forty Under 40 Awards is usually organized in order to identify, honor, and celebrate a cross-section of the nation’s most influential and accomplished young business leaders under the age of forty from a wide range of industries.

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